Aashirvaad Aata

Description

Aashirvaad Atta is a leading brand in India, known for its high-quality whole wheat flour. It is crafted from the finest grains sourced from select fields across the country, ensuring a consistent and superior product. Aashirvaad Atta is made using traditional milling methods combined with modern technology, offering a perfect balance of nutrition, taste, and texture.

Key Features:

1. 100% Whole Wheat: Aashirvaad Atta is made from 100% whole wheat, retaining all the essential nutrients, including fiber, vitamins, and minerals. This ensures that every meal made with Aashirvaad Atta is both delicious and nutritious.
2. Superior Quality Grains: The wheat used in Aashirvaad Atta is carefully selected from the best farms. The grains are hard, golden in color, and uniform in size, contributing to the flour’s high quality and consistent texture.
3. Chakki Fresh Atta: Aashirvaad Atta is ground using the traditional chakki (stone mill) method, which preserves the natural goodness of wheat. This method helps retain the wheat’s natural fibers, ensuring soft, fluffy, and nutritious rotis.
4. No Added Preservatives: Aashirvaad Atta is free from any added preservatives or artificial additives, making it a safe and healthy choice for daily consumption.
5. Rich in Nutrients: The atta is a rich source of dietary fiber, which aids in digestion and helps maintain a healthy gut. It also provides essential vitamins and minerals, including iron, which is vital for overall health.
6. Soft and Fluffy Rotis: The perfect blend of grains and the chakki milling process result in soft, fluffy, and evenly cooked rotis that remain fresh and soft for a longer time.

Variants Available:

• Aashirvaad Whole Wheat Atta: The classic variant made from 100% whole wheat.
• Aashirvaad Multigrain Atta: A blend of six grains—wheat, oats, soy, channa, maize, and psyllium husk—offering a more diverse nutritional profile.
• Aashirvaad Select Sharbati Atta: Made from the finest Sharbati wheat, known for its soft texture and natural sweetness.

Packaging: Aashirvaad Atta is available in various sizes, ranging from small packs of 1 kg to larger bags of 10 kg. The packaging is designed to retain the freshness and quality of the atta, ensuring it reaches your kitchen as fresh as the day it was milled.

Nutritional Information (Per 100g):

• Energy: ~340 kcal
• Protein: ~12g
• Carbohydrates: ~72g
  • Sugars: ~0g
  • Dietary Fiber: ~12g
• Fat: ~2g
• Iron: ~5mg

Usage and Benefits:

1. Versatile in Cooking: Aashirvaad Atta is not only ideal for making soft, fluffy rotis but also perfect for baking bread, making parathas, puris, and various Indian snacks like samosas and pakoras.
2. Health Benefits: Regular consumption of Aashirvaad Atta supports digestive health due to its high fiber content, aids in weight management, and provides sustained energy levels throughout the day.
3. Trusted Brand: Aashirvaad is a trusted brand by millions of households in India, known for its commitment to quality and customer satisfaction.

Customer Testimonials: Customers across India have praised Aashirvaad Atta for its consistent quality, taste, and the softness it brings to rotis. Many have highlighted the freshness of the flour and its superior taste compared to other brands.

Conclusion: Aashirvaad Atta is an excellent choice for those seeking high-quality, nutritious, and delicious whole wheat flour. Whether you’re making everyday rotis or experimenting with different dishes, Aashirvaad Atta ensures your food is wholesome and flavorful. With its commitment to quality and tradition, Aashirvaad continues to be a preferred choice in Indian kitchens.